Spanish Olive And Molasses Spread Recipe

Elevate your seafood and poultry with this vibrant Spanish Olive & Molasses Spread! Inspired by tapenade, this gorgeous green-and-red spread is incredibly versatile. Use it as a flavorful marinade for grilled fish (especially pink salmon!), chicken, or as a delightful snack spread on crusty bread or crackers. This easy recipe from the "Caribbean Light" cookbook adds a touch of sweet and savory to any meal. Get ready to impress your taste buds!

Prep Time 5 mins
Cook Time 5 mins
Calories 10 kcal
Protein 0g
Rating 3.0 (1 Reviews)
Spanish Olive And Molasses Spread 60

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spanish Olive And Molasses Spread

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How to Make Spanish Olive And Molasses Spread

  1. Combine 1 cup pitted Kalamata olives, ½ cup panko bread crumbs, 2 tablespoons capers, and 2 cloves garlic in a food processor.
  2. Pulse on low speed until the mixture is coarsely chopped and holds its shape; do not puree.
  3. Transfer the mixture to a bowl. Stir in 2 tablespoons molasses and ¼ teaspoon freshly ground black pepper.
  4. Serve immediately or chill for later use. This spread will last for up to 3 days in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

2g

Fat

0g

Carbs

0g