Ingredients for Spanish Olive And Molasses Spread
- Pimento Stuffed Green Olives
- Fresh Breadcrumbs
- 2 tablespoons capers
- Garlic Cloves
- 2 tablespoons molasses
- Black Pepper
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How to Make Spanish Olive And Molasses Spread
- Combine 1 cup pitted Kalamata olives, ½ cup panko bread crumbs, 2 tablespoons capers, and 2 cloves garlic in a food processor.
- Pulse on low speed until the mixture is coarsely chopped and holds its shape; do not puree.
- Transfer the mixture to a bowl. Stir in 2 tablespoons molasses and ¼ teaspoon freshly ground black pepper.
- Serve immediately or chill for later use. This spread will last for up to 3 days in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
2g
Fat
0g
Carbs
0g