Experience the vibrant flavors of New Orleans with Emeril Lagasse's Creole Olive Salad! This recipe, inspired by a classic about.com recipe, is perfect for Mardi Gras or any celebration. Ditch the canned olives – fresh, imported olives from your local olive bar are key to unlocking the authentic taste. Explore a medley of varieties beyond Nicoise; Castelvetrano, Kalamata, or even Cerignola olives will add depth and complexity. This easy 15-minute recipe is a guaranteed crowd-pleaser, offering a delightful balance of salty, briny, and slightly sweet flavors. Prepare to be amazed!
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Zubereitung von Emeril Lagasse's Creole Olive Salad
In a medium bowl, combine the assorted olives, red onion, and parsley.
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, oregano, cayenne pepper, salt, and pepper.
Pour the dressing over the olive mixture and toss gently to combine.
Taste and adjust seasonings as needed. Add more cayenne for extra heat or more vinegar for a sharper tang.
Serve immediately or chill for later. This salad tastes even better after the flavors have melded for a bit!
Nutrition Information(Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
29g
Carbs
1g
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Wie lange dauert die Zubereitung von Emeril Lagasse's Creole Olive Salad?
Emeril Lagasse's Creole Olive Salad dauert insgesamt etwa 25 Minuten – ungefähr 10 Minuten Vorbereitung und 15 Minuten Kochzeit.
Wie viele Kalorien hat Emeril Lagasse's Creole Olive Salad?
Emeril Lagasse's Creole Olive Salad hat etwa 396.5 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 1 g Kohlenhydraten und 66 g Fett.
Welche Zutaten brauche ich für Emeril Lagasse's Creole Olive Salad?
Die wichtigsten Zutaten für Emeril Lagasse's Creole Olive Salad sind Brine Cured Black Olives, Pimento Stuffed Olive, Olive Oil, Shallots, Celery, Fresh Flat Leaf Parsley. Die vollständige Liste mit Mengenangaben findest du oben.
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