Spicy Apricot Ribs Rezept

Fall-off-the-bone tender! These Spicy Apricot Ribs are incredibly easy to make and deliver explosive flavor. Perfect for a weeknight dinner or a backyard BBQ, this recipe uses a vibrant apricot glaze with a spicy kick. While this recipe uses 10 ribs, the sauce is easily scaled up for 1-1.5kg of spareribs. The secret? Par-boiling for guaranteed tenderness!

Vorbereitung 20 Min.
Kochzeit 80 Min.
Kalorien 229.8 kcal
Eiweiß 4g
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Spicy Apricot Ribs 55

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Zutaten für Spicy Apricot Ribs

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Zubereitung von Spicy Apricot Ribs

  1. Preheat oven to 350°F (175°C).
  2. In a large pot, combine ribs with enough water to cover. Bring to a boil, then reduce heat and simmer for 30 minutes. This par-boiling ensures incredibly tender ribs.
  3. While ribs are par-boiling, prepare the sauce: In a medium saucepan, combine apricot preserves, chili garlic sauce, soy sauce, brown sugar, and ginger. Bring to a simmer over medium heat, stirring occasionally, until slightly thickened (about 10-15 minutes).
  4. Remove ribs from the pot and pat dry with paper towels.
  5. Place ribs in a baking dish and generously coat with the apricot sauce.
  6. Bake for 50-60 minutes, or until ribs are tender and the sauce is caramelized, basting occasionally with the remaining sauce.
  7. Let rest for 10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

119g

Fat

1g

Carbs

19g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Spicy Apricot Ribs?

Spicy Apricot Ribs dauert insgesamt etwa 100 Minuten – ungefähr 20 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat Spicy Apricot Ribs?

Spicy Apricot Ribs hat etwa 229.8 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 19 g Kohlenhydraten und 1 g Fett.

Welche Zutaten brauche ich für Spicy Apricot Ribs?

Die wichtigsten Zutaten für Spicy Apricot Ribs sind Pork Spareribs, Apricot Jam, Garlic Cloves, White Wine Vinegar, Water, Sweet Chili Sauce. Die vollständige Liste mit Mengenangaben findest du oben.

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