Zutaten für Spicy Garlic Mayonnaise
- Pimiento
- 2-4 cloves garlic
- 2 large egg yolks
- 1 cup olive oil
- Kosher Salt
- Black Pepper
- Cayenne Pepper
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Zubereitung von Spicy Garlic Mayonnaise
- Bring a small pot of water to a boil. Add 1-2 pimientos (or 1/2 red bell pepper, finely chopped) and boil for 2 minutes.
- Remove the pimiento(s) from the water using a slotted spoon and set aside.
- Add 2-4 cloves garlic to a food processor fitted with a steel blade.
- Process the garlic until it forms a smooth paste.
- Add the cooked pimiento(s) to the food processor and pulse until well combined.
- Add 2 large egg yolks to the food processor.
- With the food processor running, slowly drizzle in 1 cup olive oil in a thin, steady stream until the mixture thickens into a mayonnaise consistency.
- Stir in 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/8 - 1/4 teaspoon cayenne pepper (adjust to your spice preference).
- Taste and adjust seasoning as needed.
- Transfer the mayonnaise to an airtight container and refrigerate for at least 30 minutes before serving to allow flavors to meld. May be stored for up to 5 days.
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
77 g
Sugar
7g
Fat
171g
Carbs
2g
