Stout Beer Bread Rezept

Indulge in the rich, comforting flavors of this Stout Beer Bread! This unbelievably easy recipe creates a moist, sweet bread similar to banana bread in texture, perfect for a cozy evening. The stout beer adds a depth of flavor that's simply irresistible. Serve warm with a pat of cinnamon butter or cream cheese for the ultimate treat. Customize it with craisins, dates, nuts, or your favorite mix-ins! Get ready for rave reviews – this recipe is a guaranteed crowd-pleaser! (Adapted from a Simply Recipes original). Important: For best results, spoon your flour into the measuring cup – don't scoop!

Vorbereitung 15 Min.

Kochzeit 55 Min.

Kalorien 2646.4 kcal

Eiweiß 81g

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Zutaten für Stout Beer Bread

3 cups all-purpose flour, spooned and leveled
1 teaspoon baking powder
1/2 teaspoon salt
White Sugar
2 tablespoons molasses
1 1/2 cups stout beer
2 tablespoons melted butter, for drizzling (optional)
Nonstick Cooking Spray
Craisins
Raisins
Nuts
Dates

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Zubereitung von Stout Beer Bread

Preheat oven to 350°F (175°C).
Grease and flour a 9x5-inch loaf pan.
In a large bowl, whisk together the flour, baking powder, salt, and sugar.
Slowly pour in half (3/4 cup) of the stout beer, stirring until just combined. Do not overmix.
Add the molasses and stir in the remaining stout beer. The batter will be thick.
Stir in your choice of optional mix-ins (craisins, dates, nuts, etc.).
Pour batter into the prepared loaf pan.
Bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the bread cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.
Drizzle or brush with melted butter, if desired.

Nutrition Information (Approximate per serving)

Sodium

124 g

Sugar

652g

Fat

148g

Carbs

162g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Salmon Recipes Shrimp Recipes Cod Recipes Mushroom Recipes European The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Healthy Breads Dietary

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Stout Beer Bread?

Stout Beer Bread dauert insgesamt etwa 70 Minuten – ungefähr 15 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Stout Beer Bread?

Stout Beer Bread hat etwa 2646.4 Kalorien pro Portion, mit ungefähr 81 g Eiweiß, 162 g Kohlenhydraten und 76 g Fett.

Welche Zutaten brauche ich für Stout Beer Bread?

Die wichtigsten Zutaten für Stout Beer Bread sind Flour, Baking Powder, Salt, White Sugar, Molasses, Beer. Die vollständige Liste mit Mengenangaben findest du oben.