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Stout Beer Bread Recipe

Indulge in the rich, comforting flavors of this Stout Beer Bread! This unbelievably easy recipe creates a moist, sweet bread similar to banana bread in texture, perfect for a cozy evening. The stout beer adds a depth of flavor that's simply irresistible. Serve warm with a pat of cinnamon butter or cream cheese for the ultimate treat. Customize it with craisins, dates, nuts, or your favorite mix-ins! Get ready for rave reviews – this recipe is a guaranteed crowd-pleaser! (Adapted from a Simply Recipes original). Important: For best results, spoon your flour into the measuring cup – don't scoop!

Prep Time 15 mins
Cook Time 55 mins
Calories 2646.4 kcal
Protein 81g
Rating 4.0 (1 Reviews)
Stout Beer Bread 14

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Stout Beer Bread

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How to Make Stout Beer Bread

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour a 9x5-inch loaf pan.
  3. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
  4. Slowly pour in half (3/4 cup) of the stout beer, stirring until just combined. Do not overmix.
  5. Add the molasses and stir in the remaining stout beer. The batter will be thick.
  6. Stir in your choice of optional mix-ins (craisins, dates, nuts, etc.).
  7. Pour batter into the prepared loaf pan.
  8. Bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let the bread cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.
  10. Drizzle or brush with melted butter, if desired.

Nutrition Information (Approximate per serving)

Sodium

124 g

Sugar

652g

Fat

148g

Carbs

162g

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Sweets & Sides Desserts Salmon Recipes Shrimp Recipes Cod Recipes Mushroom Recipes European The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Game Day Recipes Baking

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60 Minutes Or Less Time To Make Course Preparation Healthy Breads Dietary