Zutaten für Stove Top Smoker New Beef Brisket Bbq Sauce Recipe
- 1 (4-5 pound) beef brisket
- Brown Sugar
- Kosher Salt
- Paprika
- Granulated Garlic
- Onion Powder
- Black Pepper
- Cayenne Pepper
- Cumin
- Mesquite Wood Chips
- Wood Chips
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Zubereitung von Stove Top Smoker New Beef Brisket Bbq Sauce Recipe
- **Prepare the Brisket Rub:** Combine all dry rub ingredients (see recipe below). Generously rub the mixture all over the brisket.
- **Wrap and Chill:** Place the rubbed brisket on a large sheet of plastic wrap. Wrap tightly and refrigerate for 6-8 hours (or overnight).
- **Prepare the Smoker:** Prepare your stovetop smoker with mesquite and applewood chips, following manufacturer's instructions.
- **Bring to Room Temperature:** Remove the brisket from the refrigerator and let it come to room temperature (about 1-2 hours).
- **Smoke the Brisket:** Line the smoker's drip tray with foil. Place the brisket on the smoker rack. Preheat your stovetop to medium-low heat. Smoke the brisket for 1 hour.
- **Oven Braising:** Preheat oven to 275°F (135°C). Remove the brisket from the smoker and place it in a covered roasting pan or wrap tightly in heavy-duty foil.
- **Bake:** Bake the brisket in the preheated oven for 3 hours, or until it reaches an internal temperature of 195-205°F (90-96°C).
- **Rest and Carve:** Remove the brisket from the oven and let it rest for at least 30 minutes before carving against the grain.
- **Make the BBQ Sauce:** While the brisket rests, prepare the BBQ sauce (instructions below).
- **Serve:** Carve the brisket and serve with your delicious homemade BBQ sauce for dipping. Enjoy!
- **BBQ Sauce Instructions:**
- **Sauté Aromatics:** Heat 2 tablespoons of vegetable oil in a large saucepan over medium-high heat. Add 1 cup of chopped yellow onion and cook until softened, about 4 minutes. Add 1 teaspoon of minced garlic and cook for 1 minute more.
- **Simmer the Sauce:** Add 1 cup of ketchup, 2 tablespoons of dark brown sugar, 1 teaspoon of molasses, 2 tablespoons of apple cider vinegar, 1 tablespoon each of lemon juice, orange juice, dry mustard, Worcestershire sauce, and hot sauce. Bring to a boil, then reduce heat to low and simmer, stirring occasionally, until thickened (15-20 minutes).
- **Cool and Serve:** Remove from heat and let the sauce cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
157 g
Sugar
32g
Fat
243g
Carbs
4g
