Baked Beef Brisket In Wine Rezept

Tender, melt-in-your-mouth beef brisket, slow-baked to perfection in a rich red wine sauce! This heartwarming recipe hails from the 1989 International Winter Special Olympics, submitted by E.J. in Nevada. A classic comfort food, perfect for a special occasion or a cozy night in. Impress your family and friends with this unforgettable dish.

Vorbereitung 20 Min.
Kochzeit 185 Min.
Kalorien 1065.7 kcal
Eiweiß 105g
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Baked Beef Brisket In Wine 221

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Zutaten für Baked Beef Brisket In Wine

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Zubereitung von Baked Beef Brisket In Wine

  1. Preheat oven to 350°F (175°C).
  2. Slice one large onion and arrange the slices in the bottom of a large roasting pan.
  3. Place the 3-4 lb beef brisket on top of the onions.
  4. In a bowl, whisk together 1 bottle (750ml) of dry red wine, 1 cup beef broth, 1/2 cup ketchup, 1/4 cup Worcestershire sauce, 2 tablespoons brown sugar, 1 tablespoon Dijon mustard, 1 teaspoon dried thyme, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  5. Pour the wine mixture evenly over the brisket.
  6. Cover the roasting pan tightly with aluminum foil.
  7. Bake for 3-4 hours, or until the brisket is fork-tender.
  8. Remove the brisket from the oven and let it rest, covered, for 10-15 minutes.
  9. Meanwhile, if desired, thicken the pan juices by simmering them uncovered on the stovetop over medium heat until slightly reduced.
  10. Slice the brisket thinly across the grain.
  11. Serve immediately with your favorite noodles or rice. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

47g

Fat

161g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat The Americas American Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Beef Vegetables Jewish Ashkenazi Oven Easy European Beginner Cook Dinner Party Holiday Event Kosher Dietary Low Sodium Low Carb Low In Something Meat Roast Beef Onions Equipment 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Beef Brisket In Wine?

Baked Beef Brisket In Wine dauert insgesamt etwa 205 Minuten – ungefähr 20 Minuten Vorbereitung und 185 Minuten Kochzeit.

Wie viele Kalorien hat Baked Beef Brisket In Wine?

Baked Beef Brisket In Wine hat etwa 1065.7 Kalorien pro Portion, mit ungefähr 105 g Eiweiß, 6 g Kohlenhydraten und 124 g Fett.

Welche Zutaten brauche ich für Baked Beef Brisket In Wine?

Die wichtigsten Zutaten für Baked Beef Brisket In Wine sind Beef Brisket, Onions, Red Wine, White Vinegar, Brown Sugar, Soy Sauce. Die vollständige Liste mit Mengenangaben findest du oben.

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