Zutaten für Strawberries And Melon In Plum Wine
- 1 pint strawberries, hulled and halved (or quartered if very large)
- 2 tablespoons granulated sugar (or 1 tablespoon if strawberries are very sweet)
- Cantaloupe
- 1/4 cup plum wine
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Zubereitung von Strawberries And Melon In Plum Wine
- Hull and halve large strawberries lengthwise. Leave smaller strawberries whole.
- In a medium bowl, gently combine the strawberries with 2 tablespoons of sugar. Let stand at room temperature for 1 hour to allow the strawberries to release their juices. (Adjust sugar to 1 tablespoon if your strawberries are particularly sweet).
- While the strawberries are macerating, cut the cantaloupe into bite-sized pieces.
- Add the cubed cantaloupe to the strawberries.
- Pour in 1/4 cup of plum wine and stir gently to combine.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
- Before serving, give the mixture a gentle stir. Spoon the fruit and its delicious plum wine sauce into individual bowls or dessert glasses.
- Garnish with fresh mint leaves (optional) for an extra touch of elegance.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
64g
Fat
0g
Carbs
6g
