Strawberries And Melon In Plum Wine Recipe

Impress your guests with this easy, elegant summer dessert! Juicy strawberries and sweet melon are macerated in fragrant plum wine for a delightful taste that's perfect for warm evenings. Minimal prep, maximum flavor – this recipe is your new go-to for summer dinner parties.

Prep Time 20 mins
Cook Time 15 mins
Calories 81.5 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Strawberries And Melon In Plum Wine 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberries And Melon In Plum Wine

  • 1 pint strawberries, hulled and halved (or quartered if very large)
  • 2 tablespoons granulated sugar (or 1 tablespoon if strawberries are very sweet)
  • Cantaloupe
  • 1/4 cup plum wine

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How to Make Strawberries And Melon In Plum Wine

  1. Hull and halve large strawberries lengthwise. Leave smaller strawberries whole.
  2. In a medium bowl, gently combine the strawberries with 2 tablespoons of sugar. Let stand at room temperature for 1 hour to allow the strawberries to release their juices. (Adjust sugar to 1 tablespoon if your strawberries are particularly sweet).
  3. While the strawberries are macerating, cut the cantaloupe into bite-sized pieces.
  4. Add the cubed cantaloupe to the strawberries.
  5. Pour in 1/4 cup of plum wine and stir gently to combine.
  6. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
  7. Before serving, give the mixture a gentle stir. Spoon the fruit and its delicious plum wine sauce into individual bowls or dessert glasses.
  8. Garnish with fresh mint leaves (optional) for an extra touch of elegance.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

64g

Fat

0g

Carbs

6g

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