Zutaten für Strawberries In White Zinfandel
- 1 large orange
- 2 cups water (for blanching)
- 1 cup white zinfandel wine
- 1/4 cup granulated sugar
- 2 cups fresh strawberries, hulled and quartered
- 4 scoops vanilla ice cream
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Zubereitung von Strawberries In White Zinfandel
- Zest 1 orange and thinly slice the zest into strips.
- In a small saucepan, bring 2 cups of water to a boil.
- Add the orange zest strips and return to a boil.
- Remove from heat and drain the zest.
- Repeat steps 2-4 two more times to blanch the zest and remove bitterness.
- Refrigerate the blanched zest.
- Juice the orange until you have 1/2 cup of fresh orange juice.
- In a small saucepan, combine 1/2 cup orange juice, 1 cup white zinfandel, and 1/4 cup granulated sugar.
- Bring the mixture to a simmer over medium heat, cooking for 2-3 minutes, or until the sugar dissolves completely.
- Remove from heat and transfer the sauce to a bowl. Gently stir in 2 cups of fresh strawberries.
- Refrigerate the strawberry mixture for 1 hour and 30 minutes to allow the flavors to meld.
- Divide 4 scoops of vanilla ice cream among four serving bowls.
- Top each serving of ice cream with the chilled strawberries and white zinfandel sauce.
- Garnish with the blanched orange zest strips.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
152g
Fat
24g
Carbs
14g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Sauces Desserts Condiments Etc Eggs Dairy Fruit American Canadian Easy Refrigerator Dinner Party Low Fat Summer Frozen Desserts Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Berries Strawberries Equipment 4 Hours Or Less
