Ingredients for Strawberries In White Zinfandel
- 1 large orange
- 2 cups water (for blanching)
- 1 cup white zinfandel wine
- 1/4 cup granulated sugar
- 2 cups fresh strawberries, hulled and quartered
- 4 scoops vanilla ice cream
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How to Make Strawberries In White Zinfandel
- Zest 1 orange and thinly slice the zest into strips.
- In a small saucepan, bring 2 cups of water to a boil.
- Add the orange zest strips and return to a boil.
- Remove from heat and drain the zest.
- Repeat steps 2-4 two more times to blanch the zest and remove bitterness.
- Refrigerate the blanched zest.
- Juice the orange until you have 1/2 cup of fresh orange juice.
- In a small saucepan, combine 1/2 cup orange juice, 1 cup white zinfandel, and 1/4 cup granulated sugar.
- Bring the mixture to a simmer over medium heat, cooking for 2-3 minutes, or until the sugar dissolves completely.
- Remove from heat and transfer the sauce to a bowl. Gently stir in 2 cups of fresh strawberries.
- Refrigerate the strawberry mixture for 1 hour and 30 minutes to allow the flavors to meld.
- Divide 4 scoops of vanilla ice cream among four serving bowls.
- Top each serving of ice cream with the chilled strawberries and white zinfandel sauce.
- Garnish with the blanched orange zest strips.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
152g
Fat
24g
Carbs
14g