Zutaten für Strawberry And Rainier Cherry Jam
- Cherries
- Frozen Strawberries
- 6 cups granulated sugar (adjust to taste based on strawberry sweetness)
- 1/4 cup lemon juice (freshly squeezed is best)
- Fruit Pectin
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Zubereitung von Strawberry And Rainier Cherry Jam
- Combine thawed strawberries, pitted cherries, sugar, lemon juice, and pectin in a large, heavy-bottomed pot.
- Bring mixture to a full rolling boil over high heat, stirring constantly. This is crucial for proper setting.
- Once boiling, maintain a rolling boil for exactly 1 minute, stirring continuously to prevent scorching.
- Remove from heat and skim off any foam that has risen to the surface.
- Ladle hot jam into sterilized jars, leaving 1/4 inch headspace.
- Wipe jar rims clean, apply lids and rings, and process in a boiling water bath for 10 minutes (adjust processing time based on your altitude – consult a canning guide for specifics).
- Remove jars from canner and let cool completely. You should hear a satisfying "pop" as the jars seal.
- Once cool, check seals by pressing down on the center of each lid. If the lid doesn't flex, it's sealed! Store sealed jars in a cool, dark place.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
664g
Fat
0g
Carbs
59g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Condiments Etc Fruit Easy Kid Friendly Low Fat Vegetarian Food Processor Blender Dietary Gifts Low Sodium Low Cholesterol Low Saturated Fat Brown Bag Healthy 2 Toddler Friendly Low In Something Berries Strawberries Pitted Fruit Cherries Brunch To Go Equipment Small Appliance
