Zutaten für Cherry Honey Relish
- 16 ounces fresh or canned pitted cherries
- Pecans (not used in recipe)
- 1 pinch salt
- Raisins (not used in recipe)
- 1 cup honey
- 1/2 cup brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1/4 cup apple cider vinegar
- 1/4 cup cherry juice (reserved from canned cherries if using)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cherry Honey Relish? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Cherry Honey Relish
- In a medium saucepan, combine 16 ounces fresh or canned pitted cherries (reserve 1/4 cup of juice if using canned), 1 cup honey, 1/2 cup brown sugar, 1/4 cup apple cider vinegar, 1 tablespoon lemon juice, 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, and a pinch of salt. Bring to a boil over medium heat.
- Reduce heat to low and simmer gently for 10 minutes, stirring occasionally, until the cherries have softened slightly and the sauce has thickened.
- In a small bowl, whisk together 1 tablespoon cornstarch and 2 tablespoons of water until smooth and no lumps remain.
- Gradually whisk the cornstarch slurry into the simmering cherry mixture. Bring to a rolling boil for 1-2 minutes, or until the relish has thickened to your desired consistency. If using canned cherries and the mixture is too thick add the reserved juice.
- Remove from heat and let cool completely before transferring to an airtight container. Refrigerate for at least 2 hours to allow the flavors to meld. Can be stored in the refrigerator for up to 2 weeks.
- Serve chilled with your favorite roasted meats – roast pork, turkey, chicken, or ham are all excellent choices!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
107g
Fat
2g
Carbs
10g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Healthy Condiments Etc Fruit American Southern United States Easy Refrigerator Beginner Cook Nuts Stove Top Dietary Low Sodium Low Cholesterol Low Saturated Fat Garnishes Healthy 2 Low In Something Pitted Fruit Cherries Equipment Presentation Served Cold
