Strawberry Jalapeno Jam Rezept

Get ready for a flavor explosion! This Strawberry Jalapeno Jam recipe delivers the perfect balance of sweet strawberries and spicy jalapenos. For a truly fiery kick, keep the jalapeno seeds and membranes – but remember to wear disposable gloves! We use Sure-Jell premium (yellow box) for perfect setting, so please don't reduce the sugar. If you're looking for a simpler option, check out our other jalapeno jelly recipe (#460242). Yields approximately eight half-pint jars. Don't worry about recipe fails; we've got a solution for that too (#151544).

Vorbereitung 20 Min.
Kochzeit 60 Min.
Kalorien 725.5 kcal
Eiweiß 1g
Bewertung Sei der Erste
Strawberry Jalapeno Jam 64

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Zutaten für Strawberry Jalapeno Jam

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Zubereitung von Strawberry Jalapeno Jam

  1. Sterilize eight half-pint canning jars, lids, and rings by boiling for at least 5 minutes. Keep jars hot.
  2. In a large, heavy-bottomed saucepan, combine: 4 cups crushed strawberries, 2-3 jalapeno peppers (finely minced – wear gloves!), 1/4 cup lemon juice, and 1 pouch Sure-Jell Premium fruit pectin.
  3. Stir in 7 cups sugar until completely dissolved.
  4. Bring to a full rolling boil over high heat, stirring constantly.
  5. Once boiling, boil hard for 1 full minute, stirring constantly.
  6. Reduce heat to medium and add 1/2 teaspoon butter (optional) to reduce foaming.
  7. Remove from heat and let the mixture stand for 5 minutes to prevent separation.
  8. Ladle the hot jam into the hot, sterilized jars, leaving 1/4 inch headspace.
  9. Remove air bubbles by running a knife or thin spatula around the inside of each jar.
  10. Wipe jar rims clean with a damp paper towel.
  11. Place lids and rings on jars and tighten fingertip tight.
  12. Process in a boiling water bath for 10 minutes.
  13. Remove jars and let cool completely on a towel-lined surface. You should hear a ‘pop’ as the jars seal.
  14. Let cool overnight. Check seals – jars should be sucked down. Store in a cool, dark place.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

715g

Fat

0g

Carbs

62g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Canning Condiments Etc Fruit Vegetables Easy Low Fat Dietary Gifts Spicy Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Berries Strawberries Peppers Taste Mood Sweet Technique

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Strawberry Jalapeno Jam?

Strawberry Jalapeno Jam dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Strawberry Jalapeno Jam?

Strawberry Jalapeno Jam hat etwa 725.5 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 62 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Strawberry Jalapeno Jam?

Die wichtigsten Zutaten für Strawberry Jalapeno Jam sind Strawberries, Jalapeno Pepper, Lemon Juice, Powdered Fruit Pectin, Granulated Sugar. Die vollständige Liste mit Mengenangaben findest du oben.

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