Ingredientes para Strawberry Jalapeno Jam
- Strawberries
- Jalapeno Pepper
- 1/4 cup lemon juice
- Powdered Fruit Pectin
- Granulated Sugar
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Cómo preparar Strawberry Jalapeno Jam
- Sterilize eight half-pint canning jars, lids, and rings by boiling for at least 5 minutes. Keep jars hot.
- In a large, heavy-bottomed saucepan, combine: 4 cups crushed strawberries, 2-3 jalapeno peppers (finely minced – wear gloves!), 1/4 cup lemon juice, and 1 pouch Sure-Jell Premium fruit pectin.
- Stir in 7 cups sugar until completely dissolved.
- Bring to a full rolling boil over high heat, stirring constantly.
- Once boiling, boil hard for 1 full minute, stirring constantly.
- Reduce heat to medium and add 1/2 teaspoon butter (optional) to reduce foaming.
- Remove from heat and let the mixture stand for 5 minutes to prevent separation.
- Ladle the hot jam into the hot, sterilized jars, leaving 1/4 inch headspace.
- Remove air bubbles by running a knife or thin spatula around the inside of each jar.
- Wipe jar rims clean with a damp paper towel.
- Place lids and rings on jars and tighten fingertip tight.
- Process in a boiling water bath for 10 minutes.
- Remove jars and let cool completely on a towel-lined surface. You should hear a ‘pop’ as the jars seal.
- Let cool overnight. Check seals – jars should be sucked down. Store in a cool, dark place.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
715g
Fat
0g
Carbs
62g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Canning Condiments Etc Fruit Vegetables Easy Low Fat Dietary Gifts Spicy Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Berries Strawberries Peppers Taste Mood Sweet Technique
