Zutaten für Strawberry Jam Bars
- Margarine
- 1 cup packed light brown sugar
- 1 large egg
- White Cake Mix
- 1 cup crushed corn flakes
- Strawberry Jam
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Zubereitung von Strawberry Jam Bars
- Preheat oven to 350°F (175°C). Grease a 13x9 inch baking pan.
- In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
- Beat in the egg until well combined.
- Gradually add the cake mix and crushed corn flakes, mixing until just combined. Do not overmix.
- Reserve 1 1/2 cups of the dough for the topping.
- Press the remaining dough evenly into the prepared baking pan.
- Spread the jam evenly over the crust.
- Sprinkle the reserved dough evenly over the jam and gently press down.
- Bake for 30-35 minutes, or until the topping is golden brown and the jam is bubbly.
- Let cool completely in the pan before cutting into bars. For easier cutting, refrigerate for at least 30 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
119g
Fat
4g
Carbs
13g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Desserts Fruit American Easy Beginner Cook Potluck Kid Friendly Picnic Vegetarian Cookies And Brownies Bar Cookies Dietary Low Cholesterol Brown Bag Midwestern Inexpensive Low In Something Berries Strawberries To Go
