Zutaten für Best Ever Lemon Pie
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt, pinch of salt
- 1 cup boiling water
- 4 beaten egg yolks
- 1 cup fresh lemon juice
- 2 tablespoons unsalted margarine
- 1 tablespoon lemon zest
- 1 prepared 9-inch pie crust
- 4 large egg whites
- 1 cup marshmallow cream
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Zubereitung von Best Ever Lemon Pie
- In a medium saucepan, whisk together 1 cup granulated sugar, 1/4 cup cornstarch, and 1/4 teaspoon salt.
- Gradually whisk in 1 cup boiling water until smooth.
- Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens (about 1 minute).
- In a small bowl, whisk a few tablespoons of the hot mixture into the 4 beaten egg yolks to temper them. Pour the tempered yolks back into the saucepan.
- Cook for 3 minutes more, stirring constantly, until the mixture is thick and smooth.
- Remove from heat and stir in 1 cup fresh lemon juice, 2 tablespoons unsalted margarine, and 1 tablespoon lemon zest.
- Pour the lemon filling into your prepared 9-inch pie crust.
- In a clean, dry bowl, beat 4 large egg whites with a pinch of salt until soft peaks form.
- Gradually add 1 cup marshmallow cream, beating until stiff, glossy peaks form.
- Spread the meringue evenly over the lemon filling, sealing the edges to the crust.
- Bake at 350°F (175°C) for 12-15 minutes, or until the meringue is lightly browned.
- Let cool completely before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
362g
Fat
30g
Carbs
46g
