Zutaten für Strawberry Jello Mold
- Strawberry Jell O Gelatin Dessert
- 1 cup (240ml) boiling water
- 1 cup (150g) frozen strawberries
- Crushed Pineapple In Juice
- 8 oz (225g) softened cream cheese
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Zubereitung von Strawberry Jello Mold
- In a large bowl, dissolve 3 oz (85g) strawberry Jello mix in 1 cup (240ml) boiling water until completely dissolved.
- Gently stir in 1 cup (150g) frozen strawberries until they are mostly separated but still slightly chunky.
- Add 1 cup (220g) crushed pineapple with its juice to the mixture.
- Lightly grease a 2-quart glass bowl with cooking oil. Pour half of the jello mixture into the prepared bowl and refrigerate for at least 2 hours, or until completely set.
- While the jello is setting, prepare the cream cheese layer: In a separate bowl, beat 8 oz (225g) softened cream cheese with 1/4 cup (50g) powdered sugar until smooth and creamy.
- Once the first jello layer is firm, spread the whipped cream cheese evenly over the top.
- Pour the remaining jello mixture over the cream cheese layer.
- Refrigerate for at least 4 hours, or until the jello is completely firm. Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
238g
Fat
77g
Carbs
22g
