Zutaten für Strawberry Pancakes With Strawberry Syrup
- Buttermilk Pancake Mix
- Strawberry
- 2 cups fresh strawberries (for pancakes and syrup), plus extra for garnish (optional)
- 1/2 cup water (for syrup)
- 1 cup granulated sugar (for syrup)
- Fresh Strawberries
- Cool Whip
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Zubereitung von Strawberry Pancakes With Strawberry Syrup
- Prepare pancake batter according to package directions. Gently fold in 1 cup of diced fresh strawberries.
- Cook pancakes on a lightly oiled griddle or frying pan over medium heat until golden brown and cooked through.
- **Make the Strawberry Syrup:**
- In a medium saucepan, combine 2 cups fresh strawberries (hulled and sliced), 1/2 cup water, and 1/4 cup lemon juice.
- Bring the mixture to a boil over medium-high heat, then reduce heat to low, cover, and simmer for 10 minutes, or until strawberries are softened.
- Carefully transfer the strawberry mixture to a blender.
- Blend until smooth.
- Strain the blended mixture through a fine-mesh sieve back into the saucepan to remove seeds (optional).
- Bring the strained syrup back to a gentle simmer.
- Gradually whisk in 1 cup granulated sugar until completely dissolved.
- Skim off any foam that forms on the surface.
- Serve the pancakes immediately, drizzled generously with the warm strawberry syrup. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
351 g
Sugar
158g
Fat
34g
Carbs
179g
