Indulge in this quick and easy Strawberry Rhubarb Compote, perfect for elevating your desserts! Bursting with fresh berry flavor, this vibrant compote is ready in just 20 minutes. Spoon it over ice cream, frozen yogurt, or cake for a simple yet elegant treat. Get creative and use it as a stunning layer in trifles or individual desserts – imagine layers of fluffy pound cake, creamy compote, and a scoop of vanilla ice cream, topped with whipped cream and crunchy nuts! Inspired by a vintage recipe.
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Zubereitung von Strawberry Rhubarb Compote
In a large saucepan, combine 1/2 cup granulated sugar, the zest of 1 orange, and 1/4 cup orange juice. Bring to a simmer over medium heat.
Add 1 lb rhubarb, cut into 1-inch pieces.
Simmer gently, stirring occasionally, until the rhubarb is tender, about 15 minutes.
Stir in 1 pint (2 cups) fresh strawberries, hulled and sliced. Cook for another 2-3 minutes, until strawberries are softened but still hold their shape.
Remove from heat and let cool slightly before serving. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
0 g
Sugar
116g
Fat
0g
Carbs
11g
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Wie lange dauert die Zubereitung von Strawberry Rhubarb Compote?
Strawberry Rhubarb Compote dauert insgesamt etwa 30 Minuten – ungefähr 10 Minuten Vorbereitung und 20 Minuten Kochzeit.
Wie viele Kalorien hat Strawberry Rhubarb Compote?
Strawberry Rhubarb Compote hat etwa 134.9 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 11 g Kohlenhydraten und 0 g Fett.
Welche Zutaten brauche ich für Strawberry Rhubarb Compote?
Die wichtigsten Zutaten für Strawberry Rhubarb Compote sind Granulated Sugar, Orange Rind, Orange Juice, Rhubarb, Strawberry. Die vollständige Liste mit Mengenangaben findest du oben.
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