Ingredients for Strawberry Rhubarb Compote
- Granulated Sugar
- Zest of 1 orange
- 1/4 cup orange juice
- 1 lb rhubarb, cut into 1-inch pieces
- Strawberry
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How to Make Strawberry Rhubarb Compote
- In a large saucepan, combine 1/2 cup granulated sugar, the zest of 1 orange, and 1/4 cup orange juice. Bring to a simmer over medium heat.
- Add 1 lb rhubarb, cut into 1-inch pieces.
- Simmer gently, stirring occasionally, until the rhubarb is tender, about 15 minutes.
- Stir in 1 pint (2 cups) fresh strawberries, hulled and sliced. Cook for another 2-3 minutes, until strawberries are softened but still hold their shape.
- Remove from heat and let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
116g
Fat
0g
Carbs
11g