Indulge in this quick and easy Strawberry Rhubarb Compote, perfect for elevating your desserts! Bursting with fresh berry flavor, this vibrant compote is ready in just 20 minutes. Spoon it over ice cream, frozen yogurt, or cake for a simple yet elegant treat. Get creative and use it as a stunning layer in trifles or individual desserts – imagine layers of fluffy pound cake, creamy compote, and a scoop of vanilla ice cream, topped with whipped cream and crunchy nuts! Inspired by a vintage recipe.
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How to Make Strawberry Rhubarb Compote
In a large saucepan, combine 1/2 cup granulated sugar, the zest of 1 orange, and 1/4 cup orange juice. Bring to a simmer over medium heat.
Add 1 lb rhubarb, cut into 1-inch pieces.
Simmer gently, stirring occasionally, until the rhubarb is tender, about 15 minutes.
Stir in 1 pint (2 cups) fresh strawberries, hulled and sliced. Cook for another 2-3 minutes, until strawberries are softened but still hold their shape.
Remove from heat and let cool slightly before serving. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
0 g
Sugar
116g
Fat
0g
Carbs
11g
Recipe Tags(Choose a tag and find related recipes!)
How long does it take to make Strawberry Rhubarb Compote?
Strawberry Rhubarb Compote takes about 30 minutes from start to finish — roughly 10 minutes to prepare and 20 minutes to cook.
How many calories are in Strawberry Rhubarb Compote?
Strawberry Rhubarb Compote has approximately 134.9 calories per serving, with about 2 g protein, 11 g carbohydrates and 0 g fat.
What ingredients do I need for Strawberry Rhubarb Compote?
The key ingredients for Strawberry Rhubarb Compote are Granulated Sugar, Orange Rind, Orange Juice, Rhubarb, Strawberry. See the full list with measurements above.
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