Zutaten für Striking Strawberry Cake
- White Cake Mix
- 1 (3 ounce) package strawberry gelatin
- Oil
- 2 large eggs
- Water
- Frozen Strawberries
- Cool Whip
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Zubereitung von Striking Strawberry Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine 2 cups all-purpose flour, 2 cups sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
- Add 1 cup buttermilk, 1/2 cup vegetable oil, 2 large eggs, 1 teaspoon vanilla extract, and 1 cup chopped fresh strawberries to the dry ingredients. Mix until just combined.
- Stir in 1 (3 ounce) package strawberry gelatin (do not prepare according to package instructions).
- Pour batter into the prepared pan and bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting.
- For the frosting: In a medium bowl, gently fold 1 (8 ounce) container of whipped topping into 1 cup of chopped fresh strawberries.
- Spread the frosting evenly over the cooled cake.
- Refrigerate for at least 30 minutes before serving to allow the frosting to set.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
154g
Fat
45g
Carbs
17g
