Zutaten für Stuffed Cherry Peppers
- 1 pound cherry peppers
- 4 ounces salami
- 4 ounces prosciutto
- 8 ounces fresh mozzarella cheese
- 1/2 cup grated parmesan cheese
- salt and freshly ground black pepper to taste
- fresh parsley for garnish
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Zubereitung von Stuffed Cherry Peppers
- Rinse 1 pound of cherry peppers (or sweet peppers) under cold water and remove stems and seeds.
- Cut 4 ounces of salami and 4 ounces of prosciutto into small pieces (approximately 1/4 inch thick).
- Cut 8 ounces of your favorite cheese (e.g., mozzarella, provolone) into small pieces that fit comfortably inside the peppers.
- Sprinkle 1 tablespoon of grated Parmesan cheese into the bottom of each pepper.
- Add half of a salami and prosciutto piece to each pepper, followed by the cheese pieces. Pack firmly.
- Sprinkle the remaining Parmesan cheese over the stuffed peppers.
- Season generously with salt and freshly ground black pepper to taste.
- Arrange stuffed peppers in a baking dish and bake at 375°F (190°C) for 20 minutes, or until the peppers are tender and the cheese is melted and bubbly.
- Garnish with fresh parsley before serving.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
11g
Fat
16g
Carbs
1g