Beer Barrel Caraway Rye Bread Rezept

This incredible Beer Barrel Caraway Rye Bread recipe, adapted from a classic Bon Appetit Magazine article (October 1983) by Rita Sorci, creates a 2-pound loaf of pure deliciousness! Perfect for sandwiches with dry salami and mayo, or simply toasted to golden perfection. Don't let the seemingly high yeast and salt amounts deter you – they're key to this recipe's amazing texture and flavor. Made easy with a bread maker's dough cycle.

Vorbereitung 20 Min.

Kochzeit 150 Min.

Kalorien 2285.6 kcal

Eiweiß 123g

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Zutaten für Beer Barrel Caraway Rye Bread

1 1/2 cups beer
2 tablespoons sugar
2 1/4 teaspoons bread machine yeast
2 cups unbleached all-purpose flour
1 tablespoon honey
1 tablespoon vegetable oil
1 1/2 teaspoons salt
1 tablespoon caraway seed
1 1/2 cups rye flour
1 large egg
1/4 cup warm water

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Zubereitung von Beer Barrel Caraway Rye Bread

Combine all ingredients in your bread machine according to the manufacturer's instructions for the dough cycle.
Once the dough cycle is complete, gently shape the dough into a loaf and place it in a greased 9x5 inch loaf pan.
Let the dough rise in a warm place for about 1 hour, or until doubled in size.
Preheat your oven to 375°F (190°C).
Bake for 50-60 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Remove from the oven and let cool completely on a wire rack before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

246 g

Sugar

188g

Fat

20g

Carbs

142g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Lunch Sweets & Sides Side Dishes Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Healthy Breads Low Fat Dietary Low Saturated Fat Yeast Low In Something 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Beer Barrel Caraway Rye Bread?

Beer Barrel Caraway Rye Bread dauert insgesamt etwa 170 Minuten – ungefähr 20 Minuten Vorbereitung und 150 Minuten Kochzeit.

Wie viele Kalorien hat Beer Barrel Caraway Rye Bread?

Beer Barrel Caraway Rye Bread hat etwa 2285.6 Kalorien pro Portion, mit ungefähr 123 g Eiweiß, 142 g Kohlenhydraten und 38 g Fett.

Welche Zutaten brauche ich für Beer Barrel Caraway Rye Bread?

Die wichtigsten Zutaten für Beer Barrel Caraway Rye Bread sind Beer, Sugar, Bread Machine Yeast, Unbleached All Purpose Flour, Honey, Vegetable Oil. Die vollständige Liste mit Mengenangaben findest du oben.