Meaty Mushroom Quiche Rezept

This savory Meaty Mushroom Quiche is a family favorite! Simple, healthy, and incredibly satisfying, this recipe is perfect for a weeknight dinner or a special brunch. The rich, earthy mushrooms and savory ground turkey combine beautifully in a flaky pie crust, topped with melted cheddar cheese. Serve with a fresh green salad for a complete and delicious meal. Easy to follow instructions ensure quiche perfection every time!

Vorbereitung 20 Min.

Kochzeit 70 Min.

Kalorien 215.5 kcal

Eiweiß 28g

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Zutaten für Meaty Mushroom Quiche

Ready Made Pie Crusts
Olive Oil
Ground Turkey Breast
Fresh Mushrooms
Reduced Fat Mayonnaise
1% Low Fat Milk
3 large eggs
1 teaspoon salt
1 tablespoon cornstarch
Low Fat Cheddar Cheese
Black Pepper
Yellow Onion
1 teaspoon dried thyme
1/4 teaspoon nutmeg

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Zubereitung von Meaty Mushroom Quiche

Preheat oven to 400°F (200°C). Place your store-bought or homemade pie crust in a 9-inch pie plate. Prick the bottom with a fork and bake for 12-15 minutes, or until lightly golden.
While the crust is baking, prepare the filling. Reduce oven temperature to 350°F (175°C).
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add 1 pound of ground turkey and 8 ounces of sliced mushrooms. Cook for 5-7 minutes, breaking up the meat with a spoon, until browned.
Drain off any excess grease using a slotted spoon. Set the turkey and mushroom mixture aside.
In the same skillet, whisk together 1/2 cup mayonnaise, 1/2 cup milk, 3 large eggs, and 1 tablespoon cornstarch until smooth.
Stir in the cooked turkey and mushroom mixture, 1 cup shredded cheddar cheese, 1/2 cup chopped onion, 1 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon dried thyme, and 1/4 teaspoon nutmeg.
Pour the mixture into the pre-baked pie crust.
Bake for 35-40 minutes, or until the quiche is set and the crust is golden brown.
Let the quiche cool for 5-10 minutes before slicing and serving. Enjoy!
**Variation:** Substitute the cheddar cheese with 1 cup of your favorite cheese, such as Swiss or Monterey Jack.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

Fat

14g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Poultry Turkey Recipes Mushroom Recipes European The Americas American Healthy Fall Recipes Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Meaty Mushroom Quiche?

Meaty Mushroom Quiche dauert insgesamt etwa 90 Minuten – ungefähr 20 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat Meaty Mushroom Quiche?

Meaty Mushroom Quiche hat etwa 215.5 Kalorien pro Portion, mit ungefähr 28 g Eiweiß, 3 g Kohlenhydraten und 19 g Fett.

Welche Zutaten brauche ich für Meaty Mushroom Quiche?

Die wichtigsten Zutaten für Meaty Mushroom Quiche sind Ready Made Pie Crusts, Olive Oil, Ground Turkey Breast, Fresh Mushrooms, Reduced Fat Mayonnaise, 1% Low Fat Milk. Die vollständige Liste mit Mengenangaben findest du oben.