Apple Salsa With Cinnamon Chips Rezept

A vibrant and refreshing Apple Salsa paired with crispy, cinnamon-sugar tortilla chips! This easy recipe is perfect for a party appetizer, a light dessert, or a unique snack. The sweet and tangy salsa complements the warm spice of the chips beautifully. Get ready for a flavor explosion!

Vorbereitung 20 Min.

Kochzeit 53 Min.

Kalorien 252.3 kcal

Eiweiß 8g

Bewertung Sei der Erste

163

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Apple Salsa With Cinnamon Chips

2 medium apples
1 orange
1 cup sliced strawberries
2 tablespoons packed light brown sugar
1 cup diced kiwi
1 tablespoon fruit jelly
6 small flour tortillas
1/4 cup granulated sugar
Water, as needed
2 teaspoons ground cinnamon

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apple Salsa With Cinnamon Chips? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Apple Salsa With Cinnamon Chips

**Make the Apple Salsa:** In a medium bowl, combine 2 medium diced apples (such as Honeycrisp or Fuji), 1 cup sliced strawberries, and 1 cup diced kiwi.
**Zest the Orange:** Grate the peel of 1 orange using a microplane or fine grater until you have 1 1/2 teaspoons of zest.
**Juice the Orange:** Juice the same orange, yielding approximately 1/4 cup of juice.
**Combine Salsa Ingredients:** Add the orange zest and juice to the fruit mixture.
**Sweeten the Salsa:** Stir in 2 tablespoons of packed light brown sugar and 1 tablespoon of your favorite fruit jelly (e.g., apricot or guava).
**Chill the Salsa:** Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
**Prepare Cinnamon Sugar Chips:** Preheat oven to 400°F (200°C).
**Brush Tortillas:** Lightly brush 6 small corn or flour tortillas with water.
**Combine Cinnamon Sugar:** In a small bowl, mix together 1/4 cup granulated sugar and 2 teaspoons ground cinnamon.
**Coat Tortillas:** Sprinkle the cinnamon-sugar mixture evenly over both sides of the tortillas.
**Cut Tortillas:** Cut each tortilla into 8 wedges.
**Bake Chips:** Arrange the tortilla wedges in a single layer on a baking sheet. Bake for 6-8 minutes, or until lightly browned and crispy.
**Cool and Serve:** Let the chips cool slightly before serving with the chilled apple salsa.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

109g

Fat

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Desserts Healthy Vegetarian Vegan Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Apple Salsa With Cinnamon Chips?

Apple Salsa With Cinnamon Chips dauert insgesamt etwa 73 Minuten – ungefähr 20 Minuten Vorbereitung und 53 Minuten Kochzeit.

Wie viele Kalorien hat Apple Salsa With Cinnamon Chips?

Apple Salsa With Cinnamon Chips hat etwa 252.3 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 17 g Kohlenhydraten und 5 g Fett.

Welche Zutaten brauche ich für Apple Salsa With Cinnamon Chips?

Die wichtigsten Zutaten für Apple Salsa With Cinnamon Chips sind Granny Smith Apples, Orange, Strawberry, Brown Sugar, Kiwi Fruits, Apple Jelly. Die vollständige Liste mit Mengenangaben findest du oben.