Zutaten für Sugar Free Fresh Peach Cobbler
- 6 cups peeled and sliced fresh peaches (or 4 cups frozen/canned, drained)
- Fresh Blueberries
- Whole Wheat Pastry Flour
- Sugar Substitute
- ½ cup (1 stick) cold unsalted butter + ¼ cup (½ stick) melted unsalted butter (optional, for whole wheat flour)
- Cinnamon
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Zubereitung von Sugar Free Fresh Peach Cobbler
- Preheat oven to 350°F (175°C).
- In a 9x13 inch baking dish, arrange 6 cups of peeled and sliced fresh peaches (or 4 cups frozen/canned, drained).
- In a medium bowl, whisk together 1 ½ cups whole wheat pastry flour, 1 cup Splenda (or other sugar substitute), and ½ teaspoon salt.
- Cut in ½ cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- If using whole wheat pastry flour, melt an additional ¼ cup (½ stick) of butter and drizzle it over the dry topping for extra moisture.
- Sprinkle the crumb topping evenly over the peaches.
- Bake for 30-40 minutes, or until the topping is golden brown and the fruit is bubbly. Check for doneness around 30 minutes; baking time may vary based on your oven.
- Let cool slightly before serving. Enjoy warm with a scoop of sugar-free vanilla ice cream (optional)!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
155g
Fat
49g
Carbs
19g
