Zutaten für Any Fruit Coffee Cake
- 2 cups chosen fruit (e.g., raspberries, chopped apples, apricots, peaches, pineapple, or blueberries)
- 2 tablespoons lemon juice
- 1 1/4 cups granulated sugar
- 2 tablespoons cornstarch
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground mace
- 1/2 cup (1 stick) cold margarine
- 1 large egg
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)
- 1/2 cup water
- 1/4 teaspoon salt
- 2 tablespoons cold unsalted butter
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Zubereitung von Any Fruit Coffee Cake
- Preheat oven to 350°F (175°C). Grease a 9x9x2 inch baking pan.
- Prepare the fruit filling: In a medium saucepan, combine 2 cups of your chosen fruit (raspberries, chopped apples, apricots, peaches, pineapple, or blueberries) and 1/2 cup water.
- Bring to a simmer over medium heat, cover, and cook for 5 minutes, or until the fruit softens and releases its juices.
- Stir in 2 tablespoons of lemon juice.
- In a small bowl, whisk together 1/2 cup sugar and 2 tablespoons cornstarch.
- Gradually add the sugar-cornstarch mixture to the fruit, stirring constantly until thickened.
- Remove from heat and let cool completely.
- Make the cake batter: In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 cup granulated sugar, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, 1/2 teaspoon ground mace, and 1/4 teaspoon salt.
- Cut in 1/2 cup (1 stick) cold unsalted butter or margarine using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together 1 large egg, 1/2 cup milk, and 1 teaspoon vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Pour half of the batter into the prepared pan.
- Spread the cooled fruit filling evenly over the batter.
- Pour the remaining batter over the fruit.
- Make the crumble topping: In a medium bowl, combine 1/4 cup granulated sugar, 1/4 cup all-purpose flour, and 2 tablespoons cold unsalted butter. Cut in the butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in 1/2 cup chopped nuts (optional).
- Sprinkle the crumble topping evenly over the batter.
- Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely in the pan before serving.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
84g
Fat
11g
Carbs
12g
