The Forktionary Angle
"Achieve delicate textures: Your go-to for light and airy creations."
Definition
A low-protein flour (8-9%) milled from soft wheat, ideal for tender baked goods like pastries, cakes, and cookies.
Flavor Profile
The primary flavor notes for Wheat Pastry Flour are:
Chef’s Secret
For an extra tender crumb in quick breads, substitute 1/4 of your AP flour with pastry flour.
Best Substitutes
All-Purpose Flour
Cake Flour
Buying Guide
Store in an airtight container in a cool, dark place to maintain freshness.