Zutaten für Avocado Tomato Salsa
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Zubereitung von Avocado Tomato Salsa
- Finely dice 2 ripe tomatoes and 1/2 red onion. Remove the pit and dice 1 ripe avocado.
- Roughly chop 1/4 cup of cilantro.
- In a medium bowl, combine the diced tomatoes, red onion, avocado, and cilantro.
- Add the juice of 1 lime, 1 jalapeño, finely minced (remove seeds for less heat), and 1/2 teaspoon of salt.
- Gently mix all ingredients until well combined. Taste and adjust seasoning as needed.
- Let the salsa sit for at least 10 minutes to allow the flavors to meld before serving. Serve with corn cakes or your favorite chips!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
8g
Fat
10g
Carbs
3g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Condiments Etc Vegetables American Southwestern United States Tex Mex Easy Dietary Spicy Low Sodium Low Cholesterol Low Calorie Low Carb Garnishes Healthy 2 Low In Something Onions Peppers Tomatoes Taste Mood Number Of Servings 3 Steps Or Less
