Zutaten für Susans Pecan Pie
- Light Karo Syrup
- White Sugar
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 2 large eggs
- 2 cups pecan halves
- Deep Dish Pie Shell
- 1 cup (2 sticks) softened butter
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Zubereitung von Susans Pecan Pie
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together 1 cup (2 sticks) of softened butter and 1 ½ cups granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract and ½ teaspoon salt.
- Gradually add 1 cup light corn syrup (Karo) while mixing on low speed.
- Stir in 2 cups pecan halves.
- Pour filling into your prepared 9-inch pie crust.
- Bake for 50-60 minutes, or until a knife inserted near the center comes out clean. The edges should be set and the center slightly jiggly.
- Let cool completely on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
135g
Fat
44g
Carbs
24g
