Susans Pecan Pie Recipe

This recipe for Susan's Pecan Pie is a family heirloom, passed down from a time when our kids were just babies! Now, with grandchildren filling our lives, this classic pie still brings back sweet memories. Get ready to bake a slice of nostalgia with this easy-to-follow recipe, perfect for holidays or any special occasion. It's rich, nutty, and undeniably delicious!

Prep Time 15 mins
Cook Time 75 mins
Calories 565.5 kcal
Protein 11g
Rating 5.0 (1 Reviews)
Susans Pecan Pie 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Susans Pecan Pie

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How to Make Susans Pecan Pie

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, cream together 1 cup (2 sticks) of softened butter and 1 ½ cups granulated sugar until light and fluffy.
  3. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract and ½ teaspoon salt.
  4. Gradually add 1 cup light corn syrup (Karo) while mixing on low speed.
  5. Stir in 2 cups pecan halves.
  6. Pour filling into your prepared 9-inch pie crust.
  7. Bake for 50-60 minutes, or until a knife inserted near the center comes out clean. The edges should be set and the center slightly jiggly.
  8. Let cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

135g

Fat

44g

Carbs

24g