Zutaten für Swedish Chocolate Balls
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Zubereitung von Swedish Chocolate Balls
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, mixing well after each addition.
- Stir in the cooled coffee, vanilla extract, and cocoa powder until thoroughly combined.
- Add the rolled oats and mix until all ingredients are evenly distributed.
- Cover the bowl and refrigerate the mixture for at least 1-2 hours, or until firm enough to handle.
- Once chilled, roll the mixture into 1-inch balls.
- Roll each ball in the extra granulated sugar to coat evenly.
- Place the finished Swedish Chocolate Balls in an airtight container.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld and the balls to firm up further. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
245g
Fat
123g
Carbs
37g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Hand Formed Cookies Desserts Lunch Scandinavian European No Cook Refrigerator Holiday Event Candy Cookies And Brownies Easter Swedish Chocolate Dietary Christmas New Years Low Sodium Valentines Day Low In Something Equipment Number Of Servings Technique
