Swedish Chocolate Balls Recipe

Indulge in these easy-to-make Swedish Chocolate Balls! This no-bake recipe creates delicious, melt-in-your-mouth chocolate candies perfect for any occasion. A quick and simple treat that requires no oven time – ideal for busy weeknights or spontaneous dessert cravings. Get ready for a delightful chocolate explosion!

Prep Time 20 mins

Cook Time 20 mins

Calories 905.3 kcal

Protein 32g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Swedish Chocolate Balls

1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar, for rolling
2 large eggs
1/2 cup strong brewed coffee, cooled
1 teaspoon vanilla extract
1/2 cup unsweetened cocoa powder
Quick Cooking Oats

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How to Make Swedish Chocolate Balls

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
Beat in the eggs one at a time, mixing well after each addition.
Stir in the cooled coffee, vanilla extract, and cocoa powder until thoroughly combined.
Add the rolled oats and mix until all ingredients are evenly distributed.
Cover the bowl and refrigerate the mixture for at least 1-2 hours, or until firm enough to handle.
Once chilled, roll the mixture into 1-inch balls.
Roll each ball in the extra granulated sugar to coat evenly.
Place the finished Swedish Chocolate Balls in an airtight container.
Refrigerate for at least 30 minutes before serving to allow the flavors to meld and the balls to firm up further. Enjoy!