Zutaten für Swedish Hard Candy
- 2 cups granulated sugar
- Dark Corn Syrup
- ¼ cup (½ stick) unsalted butter
- Half And Half
- Blanched Almond
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Zubereitung von Swedish Hard Candy
- Combine 2 cups granulated sugar, ½ cup light corn syrup, ¼ cup (½ stick) unsalted butter, and ½ cup heavy cream in a 2-quart heavy-bottomed saucepan.
- Cook over medium-low heat, stirring constantly until the sugar completely dissolves and the mixture is smooth.
- Continue cooking, stirring occasionally, until the mixture reaches the hard-ball stage (265°F/130°C on a candy thermometer). This typically takes 15-20 minutes. Be careful not to burn the candy.
- Remove from heat immediately and carefully stir in 1 cup of chopped almonds.
- Quickly pour the candy into small fluted paper dessert cups, or drop by teaspoonfuls onto waxed paper to create individual patties.
- Allow the candy to cool and harden completely before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
786g
Fat
205g
Carbs
109g