Zutaten für Sweet Baked Pumpkin
- Sugar Pumpkin
- 2 medium apples (peeled, cored, and diced)
- 1/2 cup raisins
- 1/2 cup chopped walnuts
- 3/4 cup packed brown sugar
- 1 tablespoon pumpkin pie spice
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Zubereitung von Sweet Baked Pumpkin
- Preheat oven to 325°F (160°C).
- Prepare the pumpkin: Cut the pumpkin in half, remove seeds and stringy pulp. (Tip: Use a spoon to scoop out seeds and pulp for easiest cleanup!)
- In a large bowl, combine: 2 medium apples (peeled, cored, and diced), 1/2 cup raisins, 1/2 cup chopped walnuts, 3/4 cup packed brown sugar, and 1 tablespoon pumpkin pie spice. Mix well.
- Gently fill each pumpkin half with the apple mixture.
- Place the filled pumpkin halves in a shallow baking dish. Add about 1 inch of water to the bottom of the dish to prevent burning.
- Bake for 105 minutes, or until the apples are tender and the pumpkin is easily pierced with a fork.
- Let cool slightly before serving. Scoop the warm pumpkin mixture into bowls and serve over a scoop of your favorite vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
172g
Fat
4g
Carbs
16g
