Sweet Molasses Oatmeal Bread Rezept

Indulge in the warm, comforting aroma of this Sweet Molasses Oatmeal Bread! Perfect for Christmas or any time of year, this recipe yields a deliciously sweet loaf ideal for toast or French toast. Enjoy the versatility of using all white flour or a blend of whole wheat and white flour for a delightful twist. This treasured recipe comes from a close friend and is sure to become a family favorite.

Vorbereitung 30 Min.

Kochzeit 210 Min.

Kalorien 353.3 kcal

Eiweiß 19g

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Zutaten für Sweet Molasses Oatmeal Bread

Old Fashioned Oats
1 cup water
Active Dry Yeast
½ cup warm water (105-115°F)
½ cup molasses
1 teaspoon salt
¼ cup vegetable oil
2 large eggs
All Purpose Flour

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Zubereitung von Sweet Molasses Oatmeal Bread

Combine 1 cup rolled oats and 1 cup water in a small saucepan. Cook over medium-high heat, stirring frequently, until oats soften and water is absorbed (about 5-7 minutes).
Remove from heat and let cool completely.
In a large bowl, dissolve 2 ¼ teaspoons active dry yeast in ½ cup warm water (105-115°F). Let stand for 5 minutes until foamy.
Stir in ½ cup molasses, 1 teaspoon salt, ¼ cup vegetable oil, and 2 large eggs.
Add the cooled oatmeal mixture.
Gradually add 3-3 ½ cups all-purpose flour (or a combination of all-purpose and whole wheat flour), mixing until a dough forms.
Turn dough out onto a lightly floured surface and knead for 5-10 minutes, until smooth and elastic.
Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1 hour, or until doubled in size.
Punch down the dough and divide it in half.
Place each half into a greased 9x5 inch loaf pan. Cover and let rise for another 1 hour, or until doubled.
Preheat oven to 375°F (190°C).
Bake for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Let cool in the pans for 10 minutes before transferring to a wire rack to cool completely. Handle gently as the bread is delicate when warm.
Enjoy your homemade Sweet Molasses Oatmeal Bread! It's delicious toasted or as French toast.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

38g

Fat

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation North American Healthy Breads American Low Fat Dietary Low Saturated Fat Midwestern Yeast Low In Something 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Sweet Molasses Oatmeal Bread?

Sweet Molasses Oatmeal Bread dauert insgesamt etwa 240 Minuten – ungefähr 30 Minuten Vorbereitung und 210 Minuten Kochzeit.

Wie viele Kalorien hat Sweet Molasses Oatmeal Bread?

Sweet Molasses Oatmeal Bread hat etwa 353.3 Kalorien pro Portion, mit ungefähr 19 g Eiweiß, 22 g Kohlenhydraten und 7 g Fett.

Welche Zutaten brauche ich für Sweet Molasses Oatmeal Bread?

Die wichtigsten Zutaten für Sweet Molasses Oatmeal Bread sind Old Fashioned Oats, Water, Active Dry Yeast, Warm Water, Molasses, Salt. Die vollständige Liste mit Mengenangaben findest du oben.