Sweet Molasses Oatmeal Bread Recette

Indulge in the warm, comforting aroma of this Sweet Molasses Oatmeal Bread! Perfect for Christmas or any time of year, this recipe yields a deliciously sweet loaf ideal for toast or French toast. Enjoy the versatility of using all white flour or a blend of whole wheat and white flour for a delightful twist. This treasured recipe comes from a close friend and is sure to become a family favorite.

Préparation 30 min

Cuisson 210 min

Calories 353.3 kcal

Protéines 19g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sweet Molasses Oatmeal Bread

Old Fashioned Oats
1 cup water
Active Dry Yeast
½ cup warm water (105-115°F)
½ cup molasses
1 teaspoon salt
¼ cup vegetable oil
2 large eggs
All Purpose Flour

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Comment préparer Sweet Molasses Oatmeal Bread

Combine 1 cup rolled oats and 1 cup water in a small saucepan. Cook over medium-high heat, stirring frequently, until oats soften and water is absorbed (about 5-7 minutes).
Remove from heat and let cool completely.
In a large bowl, dissolve 2 ¼ teaspoons active dry yeast in ½ cup warm water (105-115°F). Let stand for 5 minutes until foamy.
Stir in ½ cup molasses, 1 teaspoon salt, ¼ cup vegetable oil, and 2 large eggs.
Add the cooled oatmeal mixture.
Gradually add 3-3 ½ cups all-purpose flour (or a combination of all-purpose and whole wheat flour), mixing until a dough forms.
Turn dough out onto a lightly floured surface and knead for 5-10 minutes, until smooth and elastic.
Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1 hour, or until doubled in size.
Punch down the dough and divide it in half.
Place each half into a greased 9x5 inch loaf pan. Cover and let rise for another 1 hour, or until doubled.
Preheat oven to 375°F (190°C).
Bake for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Let cool in the pans for 10 minutes before transferring to a wire rack to cool completely. Handle gently as the bread is delicate when warm.
Enjoy your homemade Sweet Molasses Oatmeal Bread! It's delicious toasted or as French toast.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

38g

Fat

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation North American Healthy Breads American Low Fat Dietary Low Saturated Fat Midwestern Yeast Low In Something 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Sweet Molasses Oatmeal Bread ?

Sweet Molasses Oatmeal Bread prend environ 240 minutes du début à la fin — environ 30 minutes de préparation et 210 minutes de cuisson.

Combien de calories contient Sweet Molasses Oatmeal Bread ?

Sweet Molasses Oatmeal Bread contient environ 353.3 calories par portion, avec environ 19 g de protéines, 22 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Sweet Molasses Oatmeal Bread ?

Les principaux ingrédients de Sweet Molasses Oatmeal Bread sont Old Fashioned Oats, Water, Active Dry Yeast, Warm Water, Molasses, Salt. Consultez la liste complète avec les quantités ci-dessus.