Zutaten für Sweet Potato Casserole Crock Pot
- 3 lbs cooked and peeled sweet potatoes
- Butter
- 1/2 cup white sugar
- Brown Sugar
- 1/4 cup orange juice
- 2 large eggs
- 1/2 cup milk
- 1/2 cup chopped pecans
- All Purpose Flour
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Zubereitung von Sweet Potato Casserole Crock Pot
- Lightly grease a 6-quart slow cooker.
- In a large bowl, combine 3 lbs cooked and peeled sweet potatoes, 1/3 cup (6 tablespoons) melted butter, 1/2 cup white sugar, and 2 tablespoons packed brown sugar.
- Beat in 1/4 cup orange juice, 2 large eggs, and 1/2 cup milk.
- Pour the sweet potato mixture into the prepared slow cooker.
- In a medium bowl, combine 1/2 cup chopped pecans, 1/3 cup packed brown sugar, 1/4 cup all-purpose flour, and 2 tablespoons melted butter. Mix until crumbly.
- Sprinkle the pecan crumble evenly over the sweet potato mixture.
- Cover the slow cooker and cook on high for 3-4 hours, or on low for 6-8 hours, or until heated through and the topping is golden brown. Check for doneness with a toothpick inserted into the casserole; it should come out clean.
- Let stand for 10-15 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
97g
Fat
32g
Carbs
19g
