Zutaten für Sweet Potato Pie V
- 1 (9-inch) unbaked pie crust
- 3 cups cooked sweet potatoes, mashed
- 1 cup (2 sticks) unsalted butter, softened
- 2 large eggs
- 1 (12 ounce) can evaporated milk
- Light Brown Sugar
- Light Corn Syrup
- Vanilla Extract
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- Whipped Cream
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Zubereitung von Sweet Potato Pie V
- Preheat oven to 375°F (190°C).
- In a large bowl, mash 3 cups cooked sweet potatoes until completely smooth.
- Add 1 cup (2 sticks) softened unsalted butter and beat until light and fluffy.
- In a separate bowl, whisk together 2 large eggs.
- Gradually add the beaten eggs to the sweet potato mixture, mixing until well combined.
- Stir in 1 (12 ounce) can evaporated milk, 1 cup packed light brown sugar, ½ cup light corn syrup, 1 teaspoon vanilla extract, 1 teaspoon ground ginger, 1 teaspoon ground cinnamon, and ½ teaspoon ground nutmeg.
- Pour the mixture into a 9-inch unbaked pie crust.
- Bake for 35-45 minutes, or until a knife inserted near the center comes out clean. If the crust starts to brown too quickly, cover the edges with foil.
- Let the pie cool completely on a wire rack before serving. Serve chilled with whipped cream or Cool Whip.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
72g
Fat
15g
Carbs
12g
