Zutaten für Sweet Potato Pumpkin Pie
- Solid Pack Pumpkin
- 2 large sweet potatoes (about 1.5 lbs), peeled and mashed
- Evaporated Milk
- 2 large eggs
- Pumpkin Pie Spice
- Cinnamon
- Allspice
- Nutmeg
- Dark Brown Sugar
- White Sugar
- Maple Syrup
- Pure Vanilla Extract
- Deep Dish Pie Shells
- Cool Whip
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Zubereitung von Sweet Potato Pumpkin Pie
- Preheat oven to 425°F (220°C).
- Prepare sweet potatoes: Wash and pierce sweet potatoes with a fork. Microwave on high for 5-7 minutes, or bake at 400°F (200°C) for 45-60 minutes, until tender. Let cool slightly, then peel and mash thoroughly.
- In a large bowl, whisk together the pumpkin puree, mashed sweet potatoes, milk, eggs, brown sugar, granulated sugar, corn syrup, pumpkin pie spice, cinnamon, and vanilla extract until completely smooth and creamy.
- Pour the filling into your prepared 9-inch pie crust.
- Place the pie on a baking sheet to catch any spills.
- Bake for 15 minutes at 425°F (220°C).
- Reduce oven temperature to 350°F (175°C) and continue baking for 45-50 minutes, or until a knife inserted near the center comes out clean. The center may still jiggle slightly.
- Let the pie cool completely on a wire rack before serving. This allows the filling to set properly.
- Serve chilled with whipped cream, cool whip, or a scoop of vanilla ice cream.
- Enjoy your delicious Sweet Potato Pumpkin Pie!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
128g
Fat
21g
Carbs
21g
