Zutaten für Swiss Cheese And Ham Macaroni And Cheese
- Unsalted Butter
- All Purpose Flour
- Whole Milk
- Salt
- White Pepper
- Ground Nutmeg
- Elbow Macaroni
- 2 cups shredded Swiss cheese
- 1 cup diced ham
- Frozen Baby Peas
- Parmesan Cheese
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Zubereitung von Swiss Cheese And Ham Macaroni And Cheese
- Preheat oven to 350°F (175°C).
- Cook macaroni according to package directions. Drain and set aside.
- In a large saucepan, melt butter over medium heat. Whisk in flour until smooth.
- Gradually whisk in milk until smooth and thickened. Bring to a simmer, stirring constantly.
- Reduce heat to low and stir in salt, pepper, and nutmeg.
- Stir in Swiss cheese, ham, peas, and Parmesan cheese (if using) until melted and smooth.
- Add cooked macaroni and stir to combine.
- Pour macaroni and cheese into a greased 9x13 inch baking dish.
- Bake for 20-25 minutes, or until golden brown and bubbly.
- Let stand for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
28g
Fat
73g
Carbs
14g
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