Swiss Cheese And Ham Macaroni And Cheese Recipe

Creamy, dreamy macaroni and cheese gets a gourmet upgrade with nutty Swiss cheese, savory ham, and sweet peas! This addictive comfort food recipe is perfect for a cozy night in. Get ready for a flavor explosion in every bite!

Prep Time 15 mins
Cook Time 55 mins
Calories 526.8 kcal
Protein 60g
Rating 4.6 (8 Reviews)
Swiss Cheese And Ham Macaroni And Cheese 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Swiss Cheese And Ham Macaroni And Cheese

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How to Make Swiss Cheese And Ham Macaroni And Cheese

  1. Preheat oven to 350°F (175°C).
  2. Cook macaroni according to package directions. Drain and set aside.
  3. In a large saucepan, melt butter over medium heat. Whisk in flour until smooth.
  4. Gradually whisk in milk until smooth and thickened. Bring to a simmer, stirring constantly.
  5. Reduce heat to low and stir in salt, pepper, and nutmeg.
  6. Stir in Swiss cheese, ham, peas, and Parmesan cheese (if using) until melted and smooth.
  7. Add cooked macaroni and stir to combine.
  8. Pour macaroni and cheese into a greased 9x13 inch baking dish.
  9. Bake for 20-25 minutes, or until golden brown and bubbly.
  10. Let stand for 5 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

28g

Fat

73g

Carbs

14g

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