Zutaten für Taco Chicken Nuggets
- Breadcrumbs
- Taco Seasoning
- 2 large eggs (or egg substitute)
- 2 tablespoons melted butter (optional)
- Boneless Skinless Chicken Breast
- Picante sauce, for serving
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Zubereitung von Taco Chicken Nuggets
- Preheat oven to 375°F (190°C).
- In a shallow dish, combine 1 ½ cups breadcrumbs, 1 tablespoon taco seasoning, and 2 tablespoons melted butter (optional, omit for lower fat).
- In another shallow dish, whisk 2 large eggs (or egg substitute, as directed on package).
- Dip each chicken nugget into the egg mixture, ensuring it's fully coated. Then, dredge in the breadcrumb mixture, pressing gently to adhere.
- Arrange nuggets in a single layer on an ungreased baking sheet.
- Bake for 12-15 minutes, or until the chicken is cooked through and the coating is golden brown and crispy. Flip halfway through for even cooking.
- Serve immediately with your favorite picante sauce for dipping. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
66 g
Sugar
27g
Fat
100g
Carbs
26g
