Taco Chicken Nuggets Recipe

Name: Taco Chicken Nuggets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Serves 1 or more
Ingredients: Breadcrumbs; Taco Seasoning; 2 large eggs (or egg substitute); 2 tablespoons melted butter (optional); Boneless Skinless Chicken Breast; Picante sauce, for serving

These irresistible Taco Chicken Nuggets are a party favorite, guaranteed to disappear fast! Crispy, flavorful, and easy to make, they're perfect for game day, family dinners, or any get-together. For a healthier option, try our egg substitute and skip the butter – they'll still be delicious, just slightly less crispy. Get ready for rave reviews!

Prep Time 15 mins

Cook Time 30 mins

Calories 1219.3 kcal

Protein 234g

Rating 4.7 (13 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Taco Chicken Nuggets

Breadcrumbs
Taco Seasoning
2 large eggs (or egg substitute)
2 tablespoons melted butter (optional)
Boneless Skinless Chicken Breast
Picante sauce, for serving

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How to Make Taco Chicken Nuggets

Preheat oven to 375°F (190°C).
In a shallow dish, combine 1 ½ cups breadcrumbs, 1 tablespoon taco seasoning, and 2 tablespoons melted butter (optional, omit for lower fat).
In another shallow dish, whisk 2 large eggs (or egg substitute, as directed on package).
Dip each chicken nugget into the egg mixture, ensuring it's fully coated. Then, dredge in the breadcrumb mixture, pressing gently to adhere.
Arrange nuggets in a single layer on an ungreased baking sheet.
Bake for 12-15 minutes, or until the chicken is cooked through and the coating is golden brown and crispy. Flip halfway through for even cooking.
Serve immediately with your favorite picante sauce for dipping. Enjoy!