Zutaten für Annie Brown
- 1 1/2 cups fresh breadcrumbs
- 1/2 cup unsalted butter, melted
- 3 large cooking apples (or 4 medium)
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 lemon
- Whipped cream (for serving, optional)
- Vanilla ice cream (for serving, optional)
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Zubereitung von Annie Brown
- Preheat oven to 350°F (175°C).
- In a large bowl, combine breadcrumbs and melted butter. Mix gently until breadcrumbs are evenly moistened.
- In a separate bowl, combine sliced apples, sugar, cinnamon, lemon zest, and lemon juice. Toss gently to coat.
- Grease a 40-ounce pudding basin or casserole dish. Add a thin layer of the breadcrumb mixture to the bottom.
- Top with a layer of the apple mixture, followed by another layer of breadcrumbs, then another layer of apples, and finally, a top layer of breadcrumbs.
- Cover the dish with aluminum foil.
- Bake for 20 minutes covered. Remove the foil and bake for another 30-40 minutes, or until the topping is golden brown and the apples are tender.
- Let cool slightly before serving. Serve warm with whipped cream or vanilla ice cream, if desired.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
208g
Fat
57g
Carbs
30g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Pies And Tarts Desserts Eggs Dairy Fruit American Canadian Oven Easy European Refrigerator Potluck Dinner Party Holiday Event Kid Friendly Vegetarian Pies English Grains Dietary Low Sodium Comfort Food Inexpensive Low In Something Pasta Rice And Grains Taste Mood To Go Equipment 4 Hours Or Less
