Zutaten für Taco Meatloaf With All The Fixins
- 1 lb ground beef
- Diced Onion
- Diced Tomato
- Taco Shell
- Lettuce
- 1 cup shredded cheddar cheese
- Sour Cream
- Oregano
- Ground Cumin
- Salt
- Garlic Powder
- Chili Powder
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Taco Meatloaf With All The Fixins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Taco Meatloaf With All The Fixins
- Preheat oven to 375°F (190°C). Grease a 9x5 inch loaf pan.
- In a large bowl, combine ground beef, taco seasoning, onion, garlic, and Worcestershire sauce. Mix well.
- In a separate bowl, combine the cooked rice, black beans, corn, and diced tomatoes. Gently mix into the beef mixture.
- Add shredded cheddar cheese and chopped cilantro to the mixture, stirring until evenly distributed.
- Shape the meatloaf mixture into a loaf in the prepared pan.
- Bake for 35-40 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing and serving. Top with your favorite taco toppings like sour cream, guacamole, and salsa!
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
2g
Fat
42g
Carbs
0g