Zutaten für Amish Yum A Seta
- 1 1/2 lbs ground beef
- 1 tsp salt and 1/2 tsp pepper
- 1/4 cup brown sugar
- 1 cup chopped onion
- 1 (10 3/4 ounce) can condensed tomato soup
- 1 (10 3/4 ounce) can condensed cream of chicken soup
- 1 (8 ounce) package egg noodles
- 1 lb Velveeta cheese, shredded or cubed
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Zubereitung von Amish Yum A Seta
- Preheat oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease.
- Add the salt, pepper, and brown sugar to the ground beef. Stir in the chopped onion and cook until softened, about 5 minutes.
- Stir in the can of condensed tomato soup and cook for 2 more minutes.
- While the beef mixture simmers, cook the egg noodles according to package directions. Drain well.
- In a 13x9 inch baking dish, layer half of the ground beef mixture, half of the shredded cheese, and half of the cooked egg noodles.
- Repeat layers: remaining ground beef mixture, remaining shredded cheese, and remaining egg noodles.
- Pour the can of cream of chicken soup evenly over the top layer.
- Bake for 30 minutes, or until heated through and bubbly. Let stand for 5-10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
44g
Fat
62g
Carbs
18g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Casseroles Main Dish Beef Eggs Dairy Pasta American Oven Easy Potluck Dinner Party Fall Kid Friendly Winter Cheese Dietary Seasonal Comfort Food Amish Mennonite Inexpensive Northeastern United States Ground Beef Meat Pasta Rice And Grains Taste Mood To Go Equipment
