Tamale Bites Rezept

Revolutionize your appetizer game with these incredibly quick and easy Tamale Bites! Perfect for busy weeknights or impressive weekend gatherings, this recipe cuts traditional tamale prep time in half. Use leftover cooked meat (beef, pork, chicken – even takeout!) for a seriously time-saving shortcut. Get ready for a burst of flavor in every bite!

Vorbereitung 20 Min.
Kochzeit 45 Min.
Kalorien 127.9 kcal
Eiweiß 3g
Bewertung Sei der Erste
Tamale Bites 63

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Zutaten für Tamale Bites

  • 1 1/2 cups masa harina
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt, plus more to taste
  • 2 teaspoons ground cumin
  • 1 1/4 cups beef stock
  • 1/2 cup vegetable shortening, melted
  • 1 pound shredded cooked beef
  • Tomato Paste
  • Garlic
  • 1 onion, chopped
  • 1 tablespoon fresh thyme leaves
  • Chipotle Pepper
  • 1/2 cup sour cream
  • 1 tablespoon fresh lime juice
  • 1 cup water
  • Salt and pepper, to taste
  • 1/4 cup crumbled queso fresco
  • 1 (4.5 ounce) can diced green chilies, undrained
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 2 teaspoons chili powder
  • 1/4 teaspoon cayenne pepper (optional)
  • 1/4 cup chopped fresh cilantro
  • Non-stick cooking spray (as needed)

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Zubereitung von Tamale Bites

  1. Heat a large skillet over medium-high heat.
  2. Add the shredded meat and chopped onion. Cook until the onion softens, about 5 minutes.
  3. Stir in the diced green chilies (undrained), diced tomatoes (undrained), chili powder, cumin, cayenne pepper (if using), and cilantro. Cook for 2 minutes more.
  4. Add 1 cup of water, bring to a boil, then reduce heat to a simmer.
  5. Simmer for 10 minutes, or until most of the liquid has evaporated.
  6. Preheat oven to 350°F (175°C).
  7. In a large bowl, whisk together the masa harina, baking powder, salt, and cumin.
  8. Gradually add the beef stock, mixing until the mixture is crumbly.
  9. Stir in the melted shortening until the dough is smooth.
  10. Lightly grease a mini-muffin tin with non-stick cooking spray.
  11. Roll the masa mixture into 24 small balls (approximately 2 teaspoons each).
  12. Press each masa ball into the bottom of a mini-muffin cup to form a small shell.
  13. Once the beef mixture has simmered, stir in the sour cream and lime juice. Season with salt and pepper to taste.
  14. Fill each masa shell with the beef mixture.
  15. Bake for 15-20 minutes, or until the tamale bites are golden brown and heated through.
  16. Let cool in the muffin tin for 3-5 minutes before carefully removing.
  17. Use a small knife to loosen the edges, then gently lift out the tamale bites.
  18. Garnish with crumbled queso fresco and fresh thyme leaves.
  19. Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

0g

Fat

20g

Carbs

1g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Tamale Bites?

Tamale Bites dauert insgesamt etwa 65 Minuten – ungefähr 20 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Tamale Bites?

Tamale Bites hat etwa 127.9 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 1 g Kohlenhydraten und 16 g Fett.

Welche Zutaten brauche ich für Tamale Bites?

Die wichtigsten Zutaten für Tamale Bites sind Flour, Baking Powder, Salt, Ground Cumin, Beef Stock, Vegetable Shortening. Die vollständige Liste mit Mengenangaben findest du oben.

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